by Deb Augur | Apr 24, 2018 | Food Facts, Recipes
Prep & Cool Time: 20 Minutes Cook Time: 45minutes Total Time 1 hour 5 minutes> Ingredients 1 Jicama (1lb) peeled and cut into 1/4 inch-thick fries 1 Tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4...
by Guest Author | Dec 22, 2017 | Food Facts, Nutrition
What is a carb? What is a protein? What is a fat? High fat. Low carb. We all hear these words thrown around so haphazardly that they have lost all meaning. Not to mention the confusion about when and how we are supposed to eat them. Are they good? Are they evil? Let’s...
